Frylow™ America

Save Up to 50% or More on Your Restaurant Frying Oil Costs

The Award-Winning, Chef-Approved, Easy to Use System to Cut Oil Costs & Improve Food Quality

Extend Frying Oil Life in Your Commercial Kitchen

Get More Frying Days Out of Every Drop of Oil

Frying Oil Savings

Your frying oil life span is dramatically extended. You’ll instantly save up to 50% or more on frying oil costs, just by having a Frylow in your deep fryer.

Better Fried Food

Serve lighter, crispier, and healthier deep-fried food. Frylow reduces oil absorption and flavor transfer, ensuring every order is consistent and delicious.

Fewer Oil Changes

Frylow is low maintenance and fits into kitchen operations. It extends your fry oil life, requiring fewer oil changes, which reduces employee burn risk.

Shorter Cooking Times

By significantly improving heat transfer, Frylow lets you shorten frying times and reduce fryer temperatures. The result: dishes are served faster and your utility costs go down.

Guaranteed Fry Oil Cost Reduction. We’ll Prove It.

It’s OK to be skeptical. In the food service industry, you don’t have time for gimmicks, and your margins are too slim to risk on unproven products. Frylow was engineered to fit into your frying operation and provide immediate savings. It is a simple, one-time investment – not a complex new system – and its performance is guaranteed.

  • Backed by a 5-Year Warranty

  • Award-Winning: The Master Chefs’ Institute, Green Key Global, & Horecava

  • Easy to Use and Maintain
  • No Recurring Costs
  • Trusted by Thousands of Restaurants in America and Worldwide
  • Independently Tested and Approved by NSF, SGS, JIS, & E.U. Lucideon

Allow us to demonstrate, with no obligation to purchase, how your restaurant could save thousands a year. It’s a short phone call that you will not regret.

Get Answers!

Save thousands of dollars a year per fryer in your restaurant. Get answers about Frylow with no-obligation to purchase.

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The NSF Certificate Mark - Frylow has been independently tested and certified by NSF International.
Frylow is SGS certified and approved independently.
Frylow is a JIS Qualified product
Frylow is granted the Master Chefs' Institute (MCI) Seal of Excellence
Frylow America is BBB A+ Certified

Choose Your Frylow Model

The Best Frying Oil Saving Device

A Frylow FL-15 Model with its Shipping Box. Frylow is a restaurant and food truck money saver.

FL-15 Countertop and Split Vat Fryer

Designed for small deep fryers with up to 30 lbs oil capacity.

80% of FRYERS

80% of FRYERS

A Frylow FL-25 Model with its Shipping Box. Frylow is a Frying Oil Saver.

FL-25 Standard-Sized Deep Fryers

This versatile oil saver is perfect for fryers with up to 50 lbs oil capacity.

A Frylow FL-40 Model with its Shipping Box. Frylow is a Fry Oil Cost Savings Device for Restaurants.

FL-40 Large Deep Fryers

The FL-40 works in larger fryers up to 80 lbs oil capacity.

Frylow Oil Savings Trial at Teds Bulletin

Teds-Bulletin-1

Another Happy Customer, Ted's Bulletin, Saves with Frylow

What is Frylow?

Cut Your Fryer Costs. Not Your Quality.

Frylow is an easy-to-use ceramic device that instantly saves money and improves food quality. It is especially effective if fry oil is replaced once a week or more.

Frylow has an anti-oxidant effect extending fry oil life, and an anti-absorption effect making food healthier, crispier, and better tasting.

Just place Frylow in any commercial deep fryer & leave it there. Frylow works just by being in the oil. No electrical power is needed & it has no moving parts.

Frylow is a one-time purchase that quickly pays for itself. There are no recurring expenses and Frylow comes with a 5-year warranty.

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.

How Does Frylow Work?

It’s Not Rocket Science, But It Is Science

Frylow’s photo catalytic technology acts upon cooking oil at the molecular level slowing its oxidation process, increasing thermal conductivity, and decreasing its absorption into deep-fried food.

Without Frylow, the oil molecules bond together as it is used, thickening and increasing oxidation. Frylow breaks the chemical bonds, slowing oxidation and lowering the oil viscosity. The “thinner” oil is now more efficient, transferring more heat to the food, allowing you to reduce fryer operating temperatures while also decreasing cooking length.

stirring-fried-food-in-deep-fryer-with-frylow-oil-saver

Fried Food Quality is Improved with Frylow Patented Technology

Frylow was developed in Japan and known for its superior kitchen craftsmanship. A Japanese chef is pictured tempura frying.

chef-tempura-frying-frylow-developed-japan

Frylow was born from Japanese tradition, specifically designed to meet the rigorous standards required for authentic Tempura Frying.

Born in Japan. Perfected for the Art of Frying.

Frylow’s patented technology was developed in Japan, a culture renowned for its culinary precision and superior kitchen craftsmanship. Originally developed to master the delicate art of Tempura – where a light, non-greasy finish is paramount – the device was engineered to create the perfect fry.

By bringing this specialized Japanese technology to your kitchen, Frylow delivers that same standard of excellence to every dish on your menu. It ensures that whether you are frying chicken, vegetables, fries, or fish, the result is always a lighter, crispier texture that honors its high-quality origins.

The Fry Oil Savings People Are Talking About

Customers so Satisfied, they Put it on Video

Phil’s Sliders

MoMo’s

Patrizio’s Restaurants

Trusted by Thousands of Restaurants Across America and Worldwide

Since 2005, Frylow has Provided Proven Fry Oil Savings for the Food Service Industry

Applebee's Grill + Bar is a proud customer of Frylow oil filter savings
Kent State University provides healthier fried food with Frylow at their campus
Ruth's Chris steakhouse is a happy Frylow customer who saved 50% or more on frying oil costs
Buffalo Wild Wings creates tastier and crispier fried food with Frylow
Hyatt praises Frylow as the best deep fryer oil saver in America with a 5-year warranty
Phil's Sliders is a Frylow Oil Saver Customer
Lettuce Entertain You Restaurants Frying Savings with Frylow
University of Arizona is a Frylow Oil Saver Customer
Cache Creek Casino Resorts wins frying oil savings with Frylow
MoMo's Restaurant is Savings Thousands with Frylow
Sun Lakes Country Club has saves on frying oil with Frylow

Simple to use, easy to care for, and extends oil life by 2 to 3 times. Frylow makes our fried foods crispier and golden, even as the oil ages. Fry times are accelerated. I recommend it, amazing technology!

Robert Frederick
Director of Culinary Operations
Wild Dunes Resort (Hyatt), Isle of Palms, SC

After completing our due diligence at the largest and one of the busiest Ruth’s Chris in the U.S., our group has rolled out Frylow in all our locations. I don’t need to tell you the savings this brings to the table on overall cost and oil.

Jeffrey M Blaire
COO Hospitality Group
Ruth’s Chris Steakhouse, Indianapolis, IN

Frylow has cut our fryer oil consumption 35-40% which represents a huge savings in fryer oil purchases for us. Further, it reduces oil absorption into our fried foods resulting in healthier, crispier, more natural flavor profiles while allowing faster turnaround times. It works! We highly recommend it.

Stefan Cheng
Executive Chef
Cache Creek Casino Resort, Brooks, CA

Without the Frylow units, I was changing oil every 3-4 days. With the unit, I am now changing oil every 8-10 days. My annual savings will be $6,100. I will also be saving on energy costs being able to lower the temperature of the fryers without effecting my cooking times. Installation is easy with minimal maintenance of the unit.

Mark Waishnora
Executive Chef
Arrowhead Country Club, Glendale, AZ

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.

A chef shows off their perfect french fries cooked with Frylow

chef-holds-perfect-french-fries-in-kitchen

It pays to know the facts about Frylow

Frequently Asked Questions

Frylow is a photo-catalytic device that you place in your deep fryer. It is not a filter or a chemical additive. It works on a molecular level to slow down the degradation of your cooking oil. This process extends the oil’s lifespan and improves heat transfer, without adding anything to your food.

Yes, Frylow is designed for any commercial kitchen with deep fryers. The greatest savings are typically seen in operations that change or top up their frying oil one or more times per week.

Frylow is a one-time purchase with no recurring fees, backed by a 5-year warranty. Please contact us for a quote. Many kitchens find their investment pays for itself within 3-6 months.

Installation is simple: Frylow simply slips underneath the grill and hangs between the burners. It works automatically while in the frying oil. It requires no electricity or special connections and fits easily into your existing kitchen workflow.

Frylow maintenance is simple and designed to fit into your existing kitchen workflow:

  • Daily: Rinse under hot tap water. (Do not use abrasive scrubs or chemicals.)
  • During Oil Change: Submerge in boiling water for 15 minutes.
  • Allow to dry before its next use.

OR:

  • Weekly: Gently wash with Frylow Cleaning Solution.
  • FCS is the only specially formulated cleaning solution that reduces your maintenance and is safe for use with Frylow.

Yes. Frylow is certified by NSF International, SGS, and JIS. It is 100% completely food-safe and non-toxic, and will not leach any materials.

Yes. Frylow is compatible and safe with all types of commercial cooking oil, including seed-based, vegetable-based, and animal-based fats.

The 5-year warranty covers any defects in manufacturing or materials. We guarantee the unit will provide fry oil savings for the full five years under normal commercial kitchen use and proper maintenance. It does not cover accidental or intentional damage, so please handle Frylow with care.

Your potential savings depend on your specific operation, including fryer size, oil change frequency, and current oil costs. We highly recommend using our frying oil savings calculator to get a free & instant estimate for your kitchen.

Taste the Frylow Difference

Comparison Images of Food Cooked in the Same Oil
Before and After Frylow

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.